Okay, let’s get started on this Peppermint Bark Brownies adventure! I’m so excited to share this sanity-saving recipe with you all. It’s truly a game-changer for holiday baking.
I’m Juliette, and I’m all about helping busy moms like us find simple ways to feed our families well, without losing our minds in the process. This Peppermint Bark Brownies recipe is one of those gems that makes everyone happy. It’s a perfect way to enjoy a little holiday cheer without spending hours in the kitchen.
INTRODUCTION SECTION
Okay, friends, let’s talk about a Christmas memory that always makes me smile. Years ago, my kids were begging for a festive treat, and I was determined to find something that wouldn’t send them into a sugar-fueled frenzy. That’s when I stumbled upon the idea of Peppermint Bark Brownies.
I remember the first time I made them; the kitchen smelled incredible with the aroma of chocolate and peppermint. My kids were beyond excited. The best part was, they weren’t bouncing off the walls after eating them. I’d found a way to satisfy their sweet tooth without all the artificial junk.
It was a nutrition win for me because I snuck in some healthier ingredients, and no one even noticed! This Peppermint Bark Brownies became an instant family favorite, and it’s been a holiday tradition ever since.
The thing that surprised me most was how much I enjoyed them. As moms, we often put ourselves last, but these Peppermint Bark Brownies are a little treat that I can feel good about indulging in. They’re rich, fudgy, and have that perfect peppermint kick!
It’s amazing how a simple treat can bring so much joy and create lasting memories. This Peppermint Bark Brownies recipe is more than just a dessert. It’s a way to connect with my family and celebrate the season.
If you’re a busy mom looking for simple nutrition solutions, you’re in the right place. I’m here to share my favorite recipes and tips for feeding your family well, without the overwhelm. This Peppermint Bark Brownies recipe is the perfect place to start!
I know how hard it is to find time for baking during the holidays, but trust me, this one is worth it. Plus, involving the kids in the process can turn it into a fun family activity. It’s a win-win!
Let’s dive into this Peppermint Bark Brownies recipe together and create some delicious memories. I promise it’s easier than you think!
INGREDIENTS You’ll Need:
Okay, let’s gather our ingredients for these amazing Peppermint Bark Brownies! The best part? Most of these are pantry staples, so you might already have them on hand.
- 1 cup (2 sticks) unsalted butter, melted: Adds richness and moisture.
- 2 cups granulated sugar: For sweetness, but feel free to reduce it slightly.
- 4 large eggs: Binds the ingredients and adds structure.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor.
- 1 cup all-purpose flour: Provides the base for the brownies.
- ¾ cup unsweetened cocoa powder: Gives that deep chocolate flavor.
- ½ teaspoon baking powder: Helps the brownies rise slightly.
- ¼ teaspoon salt: Balances the sweetness and enhances the other flavors.
- 1 cup semi-sweet chocolate chips: Adds extra chocolatey goodness.
- ½ cup crushed peppermint candies: For that signature peppermint bark flavor.
- 4 ounces white chocolate, melted: Drizzled on top for that classic peppermint bark look.
No worries if you don’t have all-purpose flour! I often use a blend of whole wheat and almond flour for extra nutrients in my Peppermint Bark Brownies. You can find these wholesome ingredients at your regular grocery store, making this Peppermint Bark Brownies recipe super accessible.
This Peppermint Bark Brownies recipe proves that nutritious doesn’t mean expensive. You can easily adapt it to fit your budget and still create a delicious and festive treat.
For a shortcut, buy pre-crushed peppermint candies. It saves time and effort, especially when you’re juggling a million other things. My family gets extra nutrition when I add a tablespoon of flaxseed meal to the batter. They never even notice!
Trust me, this Peppermint Bark Brownies ingredient list is simple because busy moms need nutrition without complexity! Here’s a nutrition hack that changed our family’s health. I always opt for dark chocolate chips instead of semi-sweet ones. The antioxidants are a bonus!
Let’s Make it Happen!
Alright, fellow nutrition-seekers, let’s get baking! These Peppermint Bark Brownies are so easy, even the kids can help.
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This step is crucial for easy removal later.
- In a large bowl, whisk together the melted butter and sugar until well combined. Your Peppermint Bark Brownies will thank you for this step!
- Beat in the eggs one at a time, then stir in the vanilla extract. This ensures everything is evenly distributed.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Don’t skip this step; it prevents lumps!
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, or your Peppermint Bark Brownies will be tough.
- Stir in the chocolate chips and half of the crushed peppermint candies. This is where the magic happens!
- Pour the batter into the prepared pan and spread evenly. In my busy kitchen, this nutritious Peppermint Bark Brownies usually takes about 30-35 minutes to bake.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. Perfect time to prep tomorrow’s lunch!
- Let the brownies cool completely in the pan before frosting. Don’t worry if your Peppermint Bark Brownies looks a little cracked on top. That’s just part of their charm!
- Melt the white chocolate according to package directions. Drizzle the melted white chocolate over the cooled brownies. Your Peppermint Bark Brownies should smell nourishing by now.
- Sprinkle the remaining crushed peppermint candies over the white chocolate. This adds that festive touch.
- Let the white chocolate set before cutting into squares and serving. Here’s where I used to struggle with my Peppermint Bark Brownies. I always tried to cut them too soon, resulting in a messy disaster! Learn from my experience!
While your Peppermint Bark Brownies are cooking, take a moment to appreciate nourishing your family!
How We Love to Eat This!
Okay, so how do we actually eat these delicious Peppermint Bark Brownies? Well, let me tell you, there are endless possibilities!
The kids devour this nutritious Peppermint Bark Brownies when I serve it with a scoop of vanilla ice cream and a sprinkle of extra peppermint candies. It’s the ultimate holiday treat!
I also love to crumble these Peppermint Bark Brownies over yogurt or oatmeal for a festive breakfast. It’s a great way to add a little holiday cheer to our morning routine.
These Peppermint Bark Brownies are perfect for those busy weeknights when we need good nutrition fast! Sometimes, I’ll pack them in school lunches as a special treat. They’re always a hit!
For a healthier twist, I sometimes add a dollop of Greek yogurt on top instead of ice cream. It adds a creamy texture and a boost of protein. I always make sure to present them nicely, even if it’s just a simple sprinkle of peppermint. It makes the kids more excited to eat them!
If we have any leftovers (which is rare!), I like to crumble them into a milkshake for a decadent dessert. This Peppermint Bark Brownies is perfect for those cozy nights by the fire.
I’ve also experimented with seasonal variations. For example, I’ve added orange zest to the batter for a citrusy twist. My friend loves these Peppermint Bark Brownies so much she even asked for the recipe!
The key is to have fun and get creative. Don’t be afraid to experiment with different toppings and flavors. The goal is to make these Peppermint Bark Brownies your own and create a treat that your family will love.
FAQs: Your Questions Answered
Okay, fellow moms, I know you have questions, so let’s dive into some common concerns about these Peppermint Bark Brownies.
Q: Is this Peppermint Bark Brownies really nutritious enough for growing kids?
A: Absolutely! While it’s still a treat, you can boost the nutrition by using whole wheat flour, dark chocolate chips, and adding a touch of flaxseed meal. Every little bit helps!
Q: What if my picky eater won’t try this healthy Peppermint Bark Brownies?
A: Presentation is key! Cut them into fun shapes, add a colorful drizzle, and let them help with the decorating. Sometimes, just getting involved in the process can encourage them to try it.
Q: Can I meal prep this Peppermint Bark Brownies for busy weeks ahead?
A: Yes! These Peppermint Bark Brownies freeze beautifully. Just wrap them tightly in plastic wrap and store them in the freezer for up to three months.
Q: Can I substitute the peppermint candies for something else?
A: Of course! If you’re not a fan of peppermint, you can use chopped nuts, pretzels, or even different types of chocolate chips.
Q: What if I don’t have white chocolate for the drizzle?
A: No problem! You can skip the drizzle altogether or use a simple powdered sugar glaze. It’s all about making it work for you.
Q: How do I prevent the peppermint candies from melting into the white chocolate?
A: Make sure the white chocolate is slightly cooled before adding the peppermint candies. This will help them stay intact and prevent them from melting.
Q: Is it possible to make these Peppermint Bark Brownies vegan?
A: Yes, it is! You can substitute the eggs with flax eggs, use vegan butter, and opt for vegan chocolate chips and white chocolate. There are plenty of great vegan alternatives available.
Q: Can I use a sugar substitute to make these Peppermint Bark Brownies healthier?
A: Yes, you can experiment with sugar substitutes like stevia or erythritol. Just keep in mind that it might slightly alter the texture and taste. These Peppermint Bark Brownies are something I truly believe in.
Final Thoughts:
So, there you have it! My go-to Peppermint Bark Brownies recipe that’s both delicious and relatively simple to make, even during the hectic holiday season. This recipe supports my family’s nutrition goals by allowing for healthier swaps and portion control.
My Peppermint Bark Brownies Nutrition Hacks:
- Whole Wheat Flour: Swapping all-purpose flour for whole wheat adds fiber.
- Dark Chocolate: Using dark chocolate chips boosts antioxidant intake.
- Flaxseed Meal: Adding a tablespoon of flaxseed meal sneaks in extra nutrients.
- Nutty Peppermint Bark Brownies: Add chopped walnuts or pecans for extra crunch and healthy fats.
- Orange Zest Peppermint Bark Brownies: Mix in orange zest for a citrusy twist.
- Spiced Peppermint Bark Brownies: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.
My daughter prefers the nutty version, while my son loves the classic peppermint flavor. I encourage you to make this Peppermint Bark Brownies recipe your own. Experiment with different ingredients and find what works best for your family’s taste and nutritional needs.
I truly hope you and your family enjoy these Peppermint Bark Brownies as much as we do. Remember, good nutrition doesn’t have to be complicated or stressful. It’s about finding simple, sustainable solutions that work for your unique family.
Give this nourishing Peppermint Bark Brownies a try. You’ll be surprised at how easy it is to create a delicious and festive treat that everyone will love! If you love this recipe, you might want to checkout this zucchini brownies recipe for another healthy brownie recipe.
Remember, you’ve got this! For more simple nutrition ideas for busy families, check out these Halloween cream cheese brownies. These Chocolate Peppermint Brownies are a great way to add a little bit of festive cheer to the season.
These Holiday Brownies also remind me of another recipe, these Oreo cream cheese brownies which are also full of chocolatey goodness. For more information about Peppermint Bark Brownies you can check out Peppermint Bark Brownies | Love and Olive Oil.
These Christmas Brownies are the perfect way to celebrate with your loved ones. More information about Peppermint Bark Brownies can be found at Peppermint Bark Brownies – Wood & Spoon. I also found some great tips at What are some good peppermint recipes for holiday treats that hold …. Give my Fudgy Peppermint Brownies a try!
These Peppermint Bark Brownies are definitely worth the effort.
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Peppermint Bark Brownies
Decadent peppermint bark brownies, rich and fudgy with a festive peppermint twist. These holiday treats are perfect for sharing or indulging!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
- 1 tablespoon vegetable oil
- 1/4 teaspoon peppermint extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter and sugar until well combined.
- Beat in eggs one at a time, then stir in vanilla extract and peppermint extract.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the semi-sweet chocolate chips.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownies are baking, melt the white chocolate chips with vegetable oil in the microwave, stirring every 30 seconds until smooth.
- Once the brownies are out of the oven, immediately spread the melted white chocolate evenly over the top.
- Sprinkle the crushed peppermint candies over the white chocolate.
- Let the brownies cool completely before cutting into squares.
Notes
For a richer flavor, use dark chocolate chips instead of semi-sweet. You can also add a swirl of peppermint frosting for extra peppermint flavor.