Okay, here we go! Let’s chat about this Christmas Sugar Cookie Pie recipe like we’re catching up over coffee, fellow busy moms! I’m so excited to share this family favorite, because let’s face it, during the holidays we all need some sanity-saving nutrition.
My journey with this Christmas Sugar Cookie Pie actually started from a Facebook post a mom posted in a cottage food business group, and I thought it looked amazing!
I wanted to create a dessert that felt special but didn’t require hours in the kitchen. And of course, had to be a holiday cookie pie! This Christmas Sugar Cookie Pie is just that! It has become a dinnertime nutrition win!
The first time I made it, the kids devoured it. They loved the soft sugar cookie crust and the sweet filling. Honestly, I was surprised how much they enjoyed it! I secretly added a bit of flaxseed to the crust for an extra nutrition boost. They never even noticed. Sneaky mom win!
This Christmas Sugar Cookie Pie has since become a regular on our holiday dessert table. It’s simple enough for a weeknight treat but festive enough for Christmas dinner. Plus, it’s a great way to get the kids involved in the kitchen. Because let’s be honest, getting them involved makes the holidays so much more fun! (and tiring!)
As busy moms, we’re all looking for those simple nutrition solutions that make life a little easier. This Christmas Sugar Cookie Pie is one of those recipes that delivers on both flavor and nutrition, without the overwhelm. I think you might like to try my Christmas Sugar Cookie Recipe as well!
So, if you’re ready to add a little sweetness (and a little extra nutrition) to your holiday season, keep reading! This recipe is for you, fellow nutrition-seekers. Let’s make some nourishing chaos in the kitchen together! I’m here to help if you’re seeking simple nutrition.
INGREDIENTS You’ll Need:
Okay, let’s gather our ingredients! This Christmas Sugar Cookie Pie ingredient list is simple because busy moms need nutrition without complexity!
Here’s what you’ll need to create this festive sugar cookie pie. I know you are going to love it!
- 1 ½ cups all-purpose flour: Adds structure to the sugar cookie crust pie
- ½ teaspoon baking powder: Helps the crust rise and become tender
- ¼ teaspoon salt: Balances the sweetness and enhances the flavors
- ½ cup (1 stick) unsalted butter, softened: Provides richness and flakiness to the crust
- ¾ cup granulated sugar: Sweetens the crust to make a sugar cookie crust pie
- 1 large egg: Binds the ingredients and adds moisture
- 1 teaspoon vanilla extract: Enhances the flavor
- 1 cup heavy cream: Creates a creamy, rich filling for the pie
- ½ cup granulated sugar: Sweetens the creamy filling
- 2 tablespoons all-purpose flour: Thickens the filling to make it nice and thick.
- 1 teaspoon vanilla extract: Enhances the flavor of the filling
- Sprinkles (optional): Adds a festive touch for the holidays!
No worries if you don’t have all-purpose flour! I sometimes use a mix of whole wheat and all-purpose for extra nutrients in my Christmas Sugar Cookie Pie. I find it makes a soft sugar cookie! https://busymomsimplenutrition.com/soft-sugar-cookie
You can find these wholesome ingredients at your regular grocery store. This Christmas Sugar Cookie Pie proves nutritious doesn’t mean expensive!
As for ingredient prep shortcuts, I often soften the butter in the microwave for a few seconds. But be careful not to melt it! My family gets extra nutrition when I add a tablespoon of flaxseed meal to the sugar cookie crust pie. They don’t even notice, and it adds a boost of omega-3s! I always suggest this nutrition hack to my friends!
Trust me, once you have these ingredients on hand, you’re well on your way to creating a Christmas Sugar Cookie Pie that your family will adore! Plus, knowing that you’re sneaking in a little extra nutrition makes it even better.
Let’s Make it Happen!
Alright, fellow nutrition-seekers, let’s dive into making this festive sugar cookie pie!
Here’s a step-by-step guide to creating this simple yet satisfying treat:
- Preheat your oven to 375°F (190°C). This is a crucial first step!
- In a medium bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed, leading to a better rise.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy. I like to use an electric mixer for this step, but you can definitely do it by hand.
- Beat in the egg and vanilla extract. Make sure everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! I have seen the effects and it isn’t worth it!
- Press the dough into a 9-inch pie plate. Use your fingers to evenly distribute the dough across the bottom and up the sides of the plate.
- Bake the crust for 12-15 minutes, or until lightly golden. While the sugar cookie crust pie is baking, it’s a perfect time to prep tomorrow’s school lunches! Or sneak in a quick five-minute meditation. Sanity-saving nutrition starts with taking care of yourself, too!
- While the crust is baking, prepare the filling. In a saucepan, whisk together the heavy cream, sugar, flour, and vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture thickens. This usually takes about 5-7 minutes. Your Christmas Sugar Cookie Pie should smell nourishing by now!
- Pour the filling into the baked crust. Spread it evenly.
- Bake for another 20-25 minutes, or until the filling is set and lightly golden. Don’t worry if your Christmas Sugar Cookie Pie filling looks a little jiggly. It will set as it cools.
- Remove from the oven and let cool completely before serving. This is important! It allows the filling to fully set.
- Sprinkle with festive sprinkles, if desired. Because who doesn’t love sprinkles?
In my busy kitchen, this nutritious Christmas Sugar Cookie Pie usually takes about an hour from start to finish. Here’s where I used to struggle with my Christmas Sugar Cookie Pie. I always over mixed it! Learn from my experience!
Here’s a Christmas Sugar Cookie Pie nutrition hack that changed our family’s health: I started using coconut sugar instead of granulated sugar in the crust. It adds a hint of caramel flavor and has a lower glycemic index. You can also top with different sugars like from this recipe!
I promise, you’ve got this! While your Christmas Sugar Cookie Pie is cooking, take a moment to appreciate nourishing your family! This festive sugar cookie pie is going to be a dinnertime nutrition win!
How We Love to Eat This!
Okay, so you’ve baked this amazing Christmas Sugar Cookie Pie! Now, let’s talk about how we love to eat it!
My kids devour this nutritious Christmas Sugar Cookie Pie when I serve it with a side of fresh berries. The berries add a burst of vitamins and antioxidants, making it a more balanced treat. Plus, the bright colors make it even more appealing to little ones. It’s a great way to add a little more nutrition to their plates!
This easy Christmas pie is perfect for those busy weeknights when we need good nutrition fast! I often bake it on Sunday afternoons, so we have a delicious and relatively healthy dessert ready to go for the week. It saves me time and ensures that we have something sweet without resorting to processed snacks. I’ve even made mini pies as well and those are great!
For presentation, I like to dust the pie with powdered sugar and arrange the berries around it in a festive pattern. It makes it look extra special and inviting. Presentation definitely matters when it comes to getting kids excited about healthy food!
If we have leftovers (which is rare!), I like to crumble the Christmas Sugar Cookie Pie over yogurt or oatmeal for a sweet and satisfying breakfast. It’s a great way to use up the pie and add a little fun to our morning routine. Waste not, want not!
I’ve also tried seasonal variations of this festive sugar cookie pie. In the fall, I add a sprinkle of cinnamon and nutmeg to the filling. It gives it a warm, cozy flavor that’s perfect for chilly evenings. And in the summer, I top it with fresh peaches or strawberries for a light and refreshing twist.
Guests always rave about this dessert! They can’t believe it can be healthy! It’s so good that everyone wants to know the secret!
Ultimately, this Christmas Sugar Cookie Pie is a versatile and delicious treat that can be enjoyed in so many ways. It’s all about finding what works best for your family and making it your own. This is a great dessert idea from Wishes and Dishes also! Sugar Cream Pie | Wishes and Dishes
FAQs: Your Questions Answered
Alright, fellow moms, let’s tackle some common questions you might have about this Christmas Sugar Cookie Pie. I know you are just full of them!
A: Absolutely! While it’s still a dessert, you can easily boost the nutrition by adding whole wheat flour to the crust, using coconut sugar instead of granulated sugar, and serving it with fresh fruit. Plus, homemade treats are always better than store-bought because you control the ingredients. I like to use my sugar cookie recipe also!
A: I get it! Picky eaters can be a challenge. Try letting your child help with the baking process. They might be more willing to try something they helped create. You can also start with a small slice and pair it with something they already love, like a glass of milk or a few berries. My kids love decorating Christmas sugar cookies with royal icing!
A: Yes, you can! The sugar cookie crust pie can be baked ahead of time and stored at room temperature for a day or two. Then, simply make the filling and bake the pie when you’re ready to serve it. You can also freeze the baked pie for up to a month. Just thaw it completely before serving.
A: Yes, you can easily substitute the all-purpose flour with a gluten-free flour blend. I recommend using a blend that contains xanthan gum for the best texture.
A: Absolutely! You can reduce the sugar in both the crust and the filling. I recommend starting by reducing it by about 25% and then adjusting to your taste. You can also use natural sweeteners like honey or maple syrup, but keep in mind that they will affect the flavor and texture.
A: Yes! I recommend using the dough of pre-made sugar cookie. This will make the perfect Christmas sugar cookie pie. I even like to make my own dough to make it a really homemade Christmas Sugar Cookie Pie.
A: The possibilities are endless! You can add lemon zest to the filling for a citrusy twist, mix in chocolate chips for a chocolatey treat, or top it with chopped nuts for a crunchy texture. Get creative and have fun experimenting!
I hope these answers have been helpful, fellow nutrition-seekers! Remember, it’s all about finding what works best for your family and making this Christmas Sugar Cookie Pie your own.
Final Thoughts:
So there you have it, fellow busy moms! This Christmas Sugar Cookie Pie is more than just a dessert; it’s a dinnertime nutrition win that supports our family’s nutrition goals. Plus, it’s a fun way to get the kids involved in the kitchen and create lasting memories.
- Add a tablespoon of flaxseed meal to the crust for an omega-3 boost.
- Use coconut sugar instead of granulated sugar for a lower glycemic index.
- Serve with fresh berries for added vitamins and antioxidants.
- Lemon Zest: Add lemon zest to the filling for a bright, citrusy flavor. My daughter loves this version!
- Chocolate Chip: Mix chocolate chips into the filling for a chocolatey treat. My son is a big fan of this one!
- Nutty Delight: Top the pie with chopped nuts for a crunchy texture. My husband enjoys this nutty version!
Remember, the most important thing is to make this Christmas Sugar Cookie Pie your own. Experiment with different flavors and ingredients until you find what your family loves. There is nothing wrong with experimenting with desserts!
I hope this recipe brings a little joy and sweetness to your holiday season, without the overwhelm. You can also sneak in veggies, especially if you have a picky eater! And remember, you are doing amazing! This easy Christmas pie is here to make it even easier to get a win!
So go ahead, give this nourishing Christmas Sugar Cookie Pie a try. I’m hoping for your family’s nutrition success, and I’m here to support you every step of the way!
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Christmas Sugar Cookie Pie
This Christmas Sugar Cookie Pie combines the festive flavors of sugar cookies with the ease of a pie. It’s a delightful and simple dessert perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 roll (16.5 ounces) refrigerated sugar cookie dough
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup all-purpose flour
- Assorted Christmas sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Unroll sugar cookie dough and press into the bottom and up the sides of a 9-inch pie plate.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Stir in vanilla extract and egg until well combined.
- In a separate small bowl, combine all-purpose flour and cream cheese mixture. Mix well.
- Pour cream cheese mixture into the prepared cookie crust.
- Sprinkle with assorted Christmas sprinkles.
- Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before slicing and serving.
Notes
For an extra touch, dust the pie with powdered sugar before serving. You can also add a dollop of whipped cream or a scoop of vanilla ice cream.