Amazing Smores Pie: Simple, Sweet Recipe!

Alright, friend! Let’s chat about surviving (and thriving!) when it comes to feeding our families. It’s a wild ride, right? School lunches, after-school snacks, dinnertime dilemmas… sometimes I feel like all I do is think about food! That’s why I’m so excited to share one of my go-to desserts that feels like a treat but brings some nutrition to the table: Smores Pie. This Smores Pie is one of our favorite ways to enjoy a sweet dessert, but in a way that doesn’t leave me feeling guilty.

My family loves this Smores Pie, and honestly, it’s a recipe that makes me feel good about what I’m serving them. It’s not about being perfect, but about making small, smart choices that add up to big wins for our family’s health. Think of this Smores Pie as a delicious experiment in progress, something we can tweak and adapt to fit our family’s unique tastes and needs.

Sometimes, finding those simple nutrition solutions feels like a never-ending quest. But trust me, you are not alone! This Smores Pie is a perfect example of how we can bring joy and nourishment to our tables, even in the midst of our busy lives. I’m hoping to share some of the tips and tricks that have helped me along the way, so you can feel confident and empowered in your own kitchen. I hope this Smores Pie becomes a family favorite for you, too!

So grab a cup of coffee (or tea, or sparkling water – whatever fuels your mom power!), and let’s dive in! This Smores Pie is calling our name! I’m so excited to share this easy recipe with you. Let’s get started!

INGREDIENTS You’ll Need:

Okay, let’s get down to the nitty-gritty! This Smores Pie recipe is all about simple ingredients that you can easily find at your regular grocery store. And trust me, this Smores Pie ingredient list is simple because busy moms need nutrition without complexity! We’re talking pantry staples and a few fresh additions. Here’s what you’ll need:

• For the Graham Cracker Crust:
  • 1 ½ cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar
• For the Chocolate Filling:
  • 1 (14-ounce) can sweetened condensed milk
  • ½ cup heavy cream
  • ¼ cup unsweetened cocoa powder
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of salt
• For the Marshmallow Meringue Topping:
  • 4 large egg whites
  • ½ cup granulated sugar
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • Marshmallows for topping (optional)

No worries if you don’t have heavy cream on hand. I use coconut cream for extra nutrients in my Smores Pie. You can find these wholesome ingredients at your regular grocery store, and this Smores Pie proves nutritious doesn’t mean expensive. A nutrition hack that changed our family’s health was switching to organic cocoa powder.

My family gets extra nutrition when I add a tablespoon of chia seeds to the graham cracker crust. It adds a little something extra, and nobody even notices! Feel free to add a little bit of your own twists to this Smores Pie as well!

Let’s Make it Happen!

Alright, let’s get cooking! Here’s how we turn those simple ingredients into a delicious and nutritious Smores Pie. Don’t worry, I’ll walk you through each step like we’re right here in the kitchen together!

1. Preheat and Prep: First things first, preheat your oven to 350°F (175°C). While it’s heating up, grease a 9-inch pie plate.
2. Make the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and up the sides of the prepared pie plate.
3. Bake the Crust: Bake the crust for 8-10 minutes, or until lightly golden brown. Let it cool completely before adding the filling. In my busy kitchen, this nutritious Smores Pie usually takes about 10 minutes to prep. Perfect time to prep tomorrow’s lunch!
4. Prepare the Chocolate Filling: In a saucepan, whisk together the sweetened condensed milk, heavy cream (or coconut cream!), cocoa powder, egg yolks, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and is smooth, about 5-7 minutes. Your Smores Pie should smell nourishing by now!
5. Pour and Bake: Pour the chocolate filling into the cooled graham cracker crust. Bake for 15-20 minutes, or until the filling is set but still slightly soft. Don’t worry if your Smores Pie looks a little jiggly, it will firm up as it cools.
6. Make the Marshmallow Meringue: While the pie is baking, let’s whip up that marshmallow meringue! In a clean, dry glass or metal bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the sugar and cream of tartar, and continue beating until stiff, glossy peaks form. Stir in the vanilla extract.
7. Top and Toast (Optional): Once the chocolate filling is baked, remove the pie from the oven. If using marshmallows, arrange them evenly over the chocolate filling. Then, dollop the meringue over the marshmallows (or directly onto the chocolate if skipping the marshmallows).
8. Broil (Optional): If you want that classic toasted marshmallow look, broil the pie for 1-2 minutes, watching carefully to prevent burning. Alternatively, you can use a kitchen torch to toast the meringue and marshmallows.
9. Cool and Enjoy: Let the Smores Pie cool completely before serving. This allows the filling to set properly. Here’s where I used to struggle with my Smores Pie – learn from my experience! While your Smores Pie is cooling, take a moment to appreciate nourishing your family!

This Smores Pie is really easy to prepare, and is one of those recipes where you can adapt certain things to make it even more easy! You can buy a pre-made graham cracker crust to save a little bit more time, or you can skip the meringue all together! As long as you are making something you love and that makes your family happy, that is what is most important.

How We Love to Eat This!

Okay, so you’ve got this gorgeous Smores Pie sitting on your counter… now what? Here’s how we love to devour this deliciousness in my house! The kids devour this nutritious Smores Pie when I serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

This Smores Pie is perfect for those busy weeknights when we need good nutrition fast! My family loves eating this after a long day and it helps to bring a smile to their face. I also love to make this for parties or get-togethers because it is always a crowd pleaser!

For a fun twist, try serving this **Smores Pie** with a side of fresh berries. The bright, juicy flavors of the berries complement the rich chocolate and marshmallow perfectly. We especially love strawberries and raspberries!

And of course, no **Smores Pie** experience is complete without sharing it with loved ones. Gather your family around the table, slice up a generous piece, and enjoy the moment together. After all, that’s what simple nutrition is all about – nourishing our bodies and our relationships!

I have even made this Smores pie for my book club! My friends and I meet every month to discuss a new book, and this past month, I brought this easy Smores Pie to our meeting. Everyone raved about how much they loved it, and asked me to share the recipe! It is really easy to customize this pie, so don’t be afraid to try something new! If you like this, check out these Sausage Balls or this White Bean Soup for even more fun and delicious recipes!

FAQs: Your Questions Answered

I know you probably have some questions swirling around in your head. I’ve been there! Here are some of the most common questions I get asked about this Smores Pie, answered with all the real-mom honesty I can muster!

Is this Smores Pie really nutritious enough for growing kids?

Okay, let’s be real – it’s still dessert! But this Smores Pie has some good stuff going on. The graham crackers offer some fiber, the cocoa powder has antioxidants, and you can always sneak in some extra goodness like chia seeds or coconut cream.

What if my picky eater won’t try this healthy Smores Pie?

Ah, the picky eater dilemma! My advice? Don’t force it. Offer a small piece alongside something you know they love. Maybe they’ll surprise you! Plus, the visual appeal of the toasted marshmallows can be a big draw.

Can I meal prep this Smores Pie for busy weeks ahead?

Yes and no. You can definitely make the crust and the chocolate filling ahead of time. But the marshmallow meringue is best made fresh.

Can I make this Smores Pie gluten-free?

Absolutely! Just use gluten-free graham crackers for the crust. Easy peasy!

How do I prevent the graham cracker crust from getting soggy?

The key is to bake the crust before adding the filling. This creates a barrier that prevents the moisture from seeping in.

Can I substitute the sweetened condensed milk with something else?

Unfortunately, there’s really no good substitute for sweetened condensed milk in this recipe. It’s what gives the chocolate filling its rich, creamy texture.

What if I don’t have a kitchen torch to toast the meringue?

No worries! You can broil the pie in the oven for a minute or two, watching carefully to prevent burning. You can also skip the toasting altogether – it will still be delicious!

These questions and answers should help ease your mind and get you excited about making this Smores Pie for your family!

Final Thoughts:

So, there you have it – my family’s favorite Smores Pie! It’s a simple, satisfying dessert that brings a little bit of joy to our table, without sacrificing our commitment to simple nutrition. It’s about finding those little wins that make a big difference in the long run. I hope that this Smores Pie will bring you some of that joy, too.

Here are my My Smores Pie Nutrition Hacks:

1. Sneak in some extra fiber: Add a tablespoon of chia seeds to the graham cracker crust for a boost of fiber.
2. Swap out the heavy cream: Use coconut cream instead of heavy cream in the chocolate filling for added nutrients and healthy fats.
3. Choose organic cocoa powder: Opt for organic cocoa powder to avoid unnecessary additives and pesticides.

Here are a few family-tested healthy **Smores Pie** variations:

• Peanut Butter Cup Smores Pie: Add a layer of peanut butter cups to the bottom of the crust before adding the chocolate filling.
• Mint Chocolate Smores Pie: Use mint chocolate chips in the chocolate filling for a refreshing twist.
• Salted Caramel Smores Pie: Drizzle salted caramel sauce over the marshmallow meringue before toasting.

My youngest daughter loves the peanut butter cup version, while my son prefers the classic **Smores Pie** with extra marshmallows. As for me, I’m a sucker for the salted caramel variation!

Remember, the most important thing is to make this **Smores Pie** your own. Don’t be afraid to experiment with different flavors and ingredients until you find the perfect combination for your family. I found inspiration for this from S’mores Pie | Buttermilk by Sam and S’mores Pie – A Cookie Named Desire.

I hope this recipe will help you create some sweet memories with your loved ones. This recipe has changed my family’s outlook and attitude towards healthier desserts, and has given us the ability to enjoy treats, without feeling guilty. This Smores Pie will give you the ability to enjoy a yummy dessert without all of the guilt!

So go ahead, give this nourishing Smores Pie a try. Your family will thank you for it, and you’ll feel good knowing that you’re nourishing their bodies and their souls. Happy baking, friends! Give this recipe a try! I know you will love it just as much as I do! This reminds me of another pie that everyone loves, found at S’mores Pie (4 ingredients) – Crazy for Crust.

 
Print