Okay, friend! Gather ’round, because I’m about to share a family favorite that’s been a game-changer in our kitchen. I remember the first time I made this Apple Butter Pie with Cinnamon Oat Topping Recipe. It was a chilly autumn evening, and I was craving something comforting, but I was also determined to make it a dinnertime nutrition win. You know how it is – wanting that cozy dessert feel without the guilt! The kids were skeptical, but one bite of this Apple Butter Pie with Cinnamon Oat Topping Recipe, and they were hooked.
The best part? This Apple Butter Pie with Cinnamon Oat Topping Recipe actually supported our family’s nutrition goals. The apple butter is packed with fiber, and the cinnamon oat topping adds a boost of whole grains. It’s amazing how a few simple swaps can transform a classic dessert into something you can feel good about serving. It’s now a staple in our fall baking lineup.
This recipe has truly been a sanity-saving nutrition find. It’s a way to enjoy a sweet treat while still packing in some goodness. If you’re a fellow busy mom seeking simple nutrition solutions, you’re in the right place. Let’s get baking this Apple Butter Pie with Cinnamon Oat Topping Recipe together!
INGREDIENTS You’ll Need:
Alright, let’s talk ingredients! This Apple Butter Pie with Cinnamon Oat Topping Recipe is all about simple, wholesome ingredients you can easily find. I’m all about keeping things real and accessible for busy families.
Here’s what you’ll need:
- 1 (14.1 ounce) package refrigerated pie crusts: I sometimes make my own, but let’s be honest, pre-made is a lifesaver!
- 1 cup apple butter: This is the star! Look for a brand with no added sugar to maximize nutrition.
- 1/2 cup rolled oats: These add a lovely texture and fiber to our topping.
- 1/4 cup all-purpose flour: You can swap for whole wheat pastry flour for extra nutrition.
- 1/4 cup packed brown sugar: Adds a touch of sweetness and molasses flavor.
- 1/4 teaspoon ground cinnamon: The perfect spice for fall!
- 1/4 cup cold butter, cut into small pieces: This creates a crumbly, delicious topping.
- 2 tablespoons milk: For brushing on the crust.
- 1 tablespoon sugar: For sprinkling on top.
Now, a little nutrition-focused ingredient swap! No worries if you don’t have brown sugar – I use coconut sugar sometimes for a lower glycemic option in my Apple Butter Pie with Cinnamon Oat Topping Recipe. It gives a similar depth of flavor.
Real-life shopping tip: You can find these wholesome ingredients at your regular grocery store. No need to hunt down specialty items! This Apple Butter Pie with Cinnamon Oat Topping Recipe proves nutritious doesn’t mean expensive.
For ingredient prep shortcuts, I like to measure out all my dry ingredients for the topping in advance. It saves time when you’re ready to assemble everything. My family gets extra nutrition when I add a tablespoon of flaxseed meal to the oat topping. You can’t even taste it! You can get more nutrition without complexity.
Trust me, this Apple Butter Pie with Cinnamon Oat Topping Recipe ingredient list is simple because busy moms need nutrition without complexity!
Let’s Make it Happen!
Okay, fellow nutrition-seekers, let’s dive into making this delicious Apple Butter Pie with Cinnamon Oat Topping Recipe! Don’t worry, I’ll guide you through every step like we’re cooking together in my kitchen. Remember, it’s all about simple nutrition, not perfection!
- Preheat your oven to 375°F (190°C). This is key to getting that perfectly golden crust and bubbly filling.
- Place one pie crust in a 9-inch pie plate. Gently press it into the bottom and up the sides. Crimp the edges for a pretty, homemade look.
- Spread the apple butter evenly over the pie crust. Make sure it’s a nice, even layer. This is where all that delicious apple flavor comes from!
- In a medium bowl, combine the rolled oats, flour, brown sugar, and cinnamon. This is the base of our yummy oat topping for this Apple Butter Pie with Cinnamon Oat Topping Recipe.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This is what gives the topping that irresistible crumble texture. Don’t overmix!
- Sprinkle the oat topping evenly over the apple butter filling. Make sure to cover the entire surface for maximum flavor in every bite of this Apple Butter Pie with Cinnamon Oat Topping Recipe.
- Brush the pie crust edges with milk and sprinkle with sugar. This helps the crust get golden brown and adds a touch of sweetness.
- Bake for 35-40 minutes, or until the crust is golden brown and the topping is lightly browned. Your Apple Butter Pie with Cinnamon Oat Topping Recipe should smell nourishing by now.
- Let the pie cool completely before serving. This allows the filling to set and the flavors to meld together.
In my busy kitchen, this nutritious Apple Butter Pie with Cinnamon Oat Topping Recipe usually takes about an hour from start to finish, including baking time. Perfect time to prep tomorrow’s lunch!
Here’s where I used to struggle with my Apple Butter Pie with Cinnamon Oat Topping Recipe – getting the crust to brown evenly. Learn from my experience! I now use a pie shield or aluminum foil to cover the edges during the last 15 minutes of baking.
Don’t worry if your Apple Butter Pie with Cinnamon Oat Topping Recipe looks a little rustic. That’s part of its charm! It’s all about the homemade goodness.
While your Apple Butter Pie with Cinnamon Oat Topping Recipe is cooking, take a moment to appreciate nourishing your family! It’s the little things that make a big difference. We’re creating memories one slice at a time.
How We Love to Eat This!
Now for the fun part – serving this delicious and nutritious Apple Butter Pie with Cinnamon Oat Topping Recipe! My family devours this nutritious Apple Butter Pie with Cinnamon Oat Topping Recipe when I serve it with a dollop of Greek yogurt or a scoop of vanilla ice cream. The cool creaminess is the perfect complement to the warm, spiced pie.
Kid-approved healthy side dishes: I often serve this pie with a side of sliced apples or a handful of walnuts. It adds some extra nutrients and a satisfying crunch.
This Apple Butter Pie with Cinnamon Oat Topping Recipe is perfect for those busy weeknights when we need good nutrition fast! I love to bake it on Sunday afternoons so we have a healthy treat to enjoy throughout the week.
Presentation tips that make healthy food appealing to families: I like to dust the pie with a little extra cinnamon before serving. It makes it look extra special!
Leftover ideas that maintain nutrition: If we have any leftover Apple Butter Pie with Cinnamon Oat Topping Recipe (which is rare!), I like to crumble it over yogurt or oatmeal for a healthy breakfast.
Seasonal variations I’ve tried: In the summer, I sometimes add a handful of fresh berries to the filling for a burst of flavor. I recently tried this apple butter pie with cinnamon whipped cream and it took the pie to another level!
Guest/friend reactions to my healthy Apple Butter Pie with Cinnamon Oat Topping Recipe: Everyone always raves about how delicious and comforting it is. They’re always surprised that it’s actually good for them! The best part is seeing their faces light up when they taste something so simple yet so satisfying.
FAQs: Your Questions Answered
Okay, fellow moms, let’s tackle some common questions about this delicious and nutritious Apple Butter Pie with Cinnamon Oat Topping Recipe. I know you’re busy, so I’ll keep it short and sweet!
Is this Apple Butter Pie with Cinnamon Oat Topping Recipe really nutritious enough for growing kids?
Absolutely! The apple butter provides fiber and vitamins, and the oat topping adds whole grains. Plus, you can control the amount of sugar you use.
What if my picky eater won’t try this healthy Apple Butter Pie with Cinnamon Oat Topping Recipe?
Start small! Offer a tiny sliver and let them see you enjoying it. Sometimes, just seeing mom eat something makes them more willing to try it. You could also try adding a scoop of their favorite ice cream on top.
Can I meal prep this Apple Butter Pie with Cinnamon Oat Topping Recipe for busy weeks ahead?
Yes! You can bake the pie ahead of time and store it in the refrigerator for up to 3 days. Or, you can assemble the pie but don’t bake it. Cover it tightly and store it in the refrigerator for up to 24 hours.
Can I substitute the apple butter with something else?
While the apple butter is the star of this pie, you can substitute it with other fruit purees like pumpkin or pear butter. Just adjust the spices accordingly.
Can I make this Apple Butter Pie with Cinnamon Oat Topping Recipe gluten-free?
Yes! You can use a gluten-free pie crust and substitute the all-purpose flour in the topping with a gluten-free blend. Try this gluten-free Apple Crisp Recipe
My oat topping is too dry. What should I do?
Add a tablespoon or two of melted butter or milk until the topping comes together.
Can I add nuts to the oat topping?
Absolutely! Chopped pecans or walnuts would be a delicious addition.
Here’s a nutrition hack that changed our family’s health – adding a sprinkle of chia seeds to the oat topping for an extra boost of omega-3s.
Final Thoughts:
This Apple Butter Pie with Cinnamon Oat Topping Recipe isn’t just a dessert; it’s a symbol of simple nutrition and family togetherness. It’s about creating moments of joy and nourishment in the midst of our busy lives. If you love this Apple Butter Pie, you may also enjoy some of my other fall recipes.
My Apple Butter Pie with Cinnamon Oat Topping Recipe Nutrition Hacks
- Use unsweetened apple butter to reduce added sugar.
- Add flaxseed meal to the oat topping for extra fiber and omega-3s.
- Serve with Greek yogurt for a boost of protein.
Family-tested healthy Apple Butter Pie with Cinnamon Oat Topping Recipe variations:
- Apple Cranberry Pie: Add a cup of fresh cranberries to the apple butter filling for a tart and festive twist.
- Caramel Apple Pie: Drizzle caramel sauce over the baked pie for an extra decadent treat.
- Spiced Apple Pie: Add a pinch of nutmeg and cloves to the apple butter filling for a warm and cozy flavor. I came across a group chat that was discussing the same apple butter-like pie, but used cinnamon rolls instead. Cinnamon roll apple pie with crumble topping is an excellent way to make your dessert!
My kids love the caramel apple version, while I prefer the spiced apple pie. My hubby is happy with the original Apple Butter Pie with Cinnamon Oat Topping Recipe. I have also made apple butter brie bites for something a little different.
I encourage you to make this Apple Butter Pie with Cinnamon Oat Topping Recipe your own! Experiment with different spices, toppings, and variations to find what your family loves best. It has become a simple fall dessert that the whole family will enjoy!
I hope this recipe brings as much joy and nourishment to your family as it has to mine. Remember, it’s all about progress, not perfection. You’ve got this, mama!
Remember that pie is not for everyone, if you are looking for a way to create something simple like Apple Butter Pie, try making a Cinnamon roll apple pie with crumble topping! My granny made an apple pie that was like apple butter. It was thin … Learn more here!
Apple Butter Pie with Cinnamon Oat Topping Recipe
This Apple Butter Pie with Cinnamon Oat Topping is the perfect fall dessert! A creamy, spiced apple butter filling topped with a crunchy oat crumble will warm you from the inside out.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¼ cup ice water
- For the Apple Butter Filling:
- 1 ½ cups apple butter
- ½ cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- For the Cinnamon Oat Topping:
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup (⅔ stick) cold unsalted butter, cut into cubes
Instructions
- Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat and Roll: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer to a 9-inch pie plate and crimp the edges.
- Prepare the Filling: In a medium bowl, whisk together the apple butter, heavy cream, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
- Prepare the Topping: In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Assemble and Bake: Pour the apple butter filling into the prepared pie crust. Sprinkle the cinnamon oat topping evenly over the filling.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. If the topping starts to brown too quickly, tent the pie with foil during the last 15 minutes of baking.
- Cool and Serve: Let the pie cool completely on a wire rack before slicing and serving.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.