Okay, coffee in hand, let’s chat about a dinnertime savior: the Crockpot Prime Rib Chili Recipe! Fellow nutrition-seekers, I’m so excited to share this recipe with you! It’s packed with flavor, incredibly simple, and a surefire way to get a healthy meal on the table even on the busiest days.

I remember the first time I made this Crockpot Prime Rib Chili Recipe. We had splurged on a beautiful prime rib roast for Christmas, and while it was amazing, we had so much leftover! I hate wasting food, especially something so delicious (and pricey!). I wanted to create something hearty, comforting, and packed with nutrition to warm us up in the cold winter months.

That’s when the idea for this Crockpot Prime Rib Chili Recipe struck me! I wanted something different than the usual leftover prime rib sandwiches. I envisioned a rich, flavorful chili where the tender prime rib took center stage. The family’s reaction? My usually picky son devoured two bowls and declared it his new favorite chili! My daughter loved loading hers with cheese and a dollop of sour cream. I was so happy that I’d come up with a new recipe for my family!

This Crockpot Prime Rib Chili Recipe became a regular in our rotation because it’s a nutrition powerhouse disguised as comfort food. Seriously, think protein from the beef, fiber from the beans and veggies, and vitamins galore! I love that I can sneak in extra vegetables and no one even notices. Nutrition win! I feel great knowing that my family is getting a good dose of nutrients in a delicious, satisfying meal.

This isn’t just another chili recipe, my friend. It’s a Crockpot Prime Rib Chili Recipe that delivers big flavor with minimal effort. Perfect for those days when you need a sanity-saving nutrition solution that practically cooks itself. It’s also a fantastic way to use up leftover prime rib, turning a special occasion meal into a weeknight treat.

So, if you’re a busy mom looking for simple nutrition solutions, grab your crockpot and let’s get started! This Crockpot Prime Rib Chili Recipe is here to make your dinnertime dreams come true. I promise, you’ll love how easy and delicious it is!

INGREDIENTS You’ll Need:

Alright, let’s gather our ingredients for this Crockpot Prime Rib Chili Recipe. Trust me, this list is short and sweet because busy moms need nutrition without complexity! You can usually find all the ingredients at your regular grocery store.

2 lbs Leftover Prime Rib, cubed – The star of our show! Don’t worry if it’s not perfectly trimmed; a little fat adds flavor.
1 large Onion, chopped – Adds depth and flavor.
2 cloves Garlic, minced – Because everything is better with garlic!
1 Green Bell Pepper, chopped – Adds a touch of sweetness and crunch.
1 (28 oz) can Crushed Tomatoes – The base of our chili.
1 (15 oz) can Kidney Beans, drained and rinsed – Adds fiber and protein.
1 (15 oz) can Black Beans, drained and rinsed – More fiber and deliciousness. This Crockpot Prime Rib Chili Recipe proves nutritious doesn’t mean expensive.
1 (15 oz) can Corn, drained – Adds sweetness and texture. My family gets extra nutrition when I add this!
1 packet Chili Seasoning – For that classic chili flavor.
1 tsp Cumin – Adds warmth and earthiness. Here’s a Crockpot Prime Rib Chili Recipe nutrition hack that changed our family’s health – cumin can aid in digestion.
1/2 tsp Smoked Paprika – Adds a smoky depth of flavor.
1/4 tsp Cayenne Pepper (optional) – For a little kick!
1 cup Beef Broth – To help everything simmer nicely.
Salt and Pepper, to taste – Seasoning is key!

No worries if you don’t have kidney beans; I use pinto beans for extra nutrients in my Crockpot Prime Rib Chili Recipe. Feel free to swap ingredients based on what you have on hand and your family’s preferences. That’s the beauty of cooking – it’s all about making it your own! This is what I love about this easy prime rib chili.

Here’s a shopping tip: I often buy extra canned beans and corn when they’re on sale. They last forever and are a great way to add nutrition to meals in a pinch. You can also use frozen corn; just add it directly to the crockpot. I sometimes toss in some frozen spinach for an extra boost of vitamins and minerals in this Crockpot Prime Rib Chili Recipe. Shhh, don’t tell the kids!

Let’s Make it Happen!

Okay, fellow moms, let’s get this Crockpot Prime Rib Chili Recipe going! It’s so simple, you’ll be amazed. I promise, even on the craziest days, you can pull this off!

Prep the Veggies: Chop the onion and bell pepper, and mince the garlic. I do this while the kids are doing homework or during a quick break in the day. It makes dinnertime even faster!
Combine Ingredients: In your crockpot, combine the cubed prime rib, chopped onion, minced garlic, bell pepper, crushed tomatoes, kidney beans, black beans, corn, chili seasoning, cumin, smoked paprika, cayenne pepper (if using), and beef broth. This Crockpot Prime Rib Chili Recipe is so easy to put together!
Stir it Up: Give everything a good stir to make sure all the ingredients are evenly distributed. Make sure the spices are fully incorporated.
Cook on Low: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. In my busy kitchen, this nutritious Crockpot Prime Rib Chili Recipe usually takes about 7 hours on low. Perfect time to prep tomorrow’s lunch!
Taste and Adjust: Once the chili is cooked, give it a taste and add salt and pepper as needed. Don’t be afraid to adjust the seasonings to your liking. Your Crockpot Prime Rib Chili Recipe should smell nourishing by now!
Shred the Beef (Optional): If you prefer a more shredded texture, you can use two forks to shred the prime rib a bit before serving.
Serve and Enjoy! Serve hot and with your favorite chili toppings. I’ll share some of our favorites in the next section.

Here’s where I used to struggle with my Crockpot Prime Rib Chili Recipe – I would sometimes forget to add the beef broth, which would result in a dry chili. Learn from my experience and double-check that you’ve added it! Don’t worry if your Crockpot Prime Rib Chili Recipe looks a little watery at first; it will thicken as it cooks.

While your Crockpot Prime Rib Chili Recipe is cooking, take a moment to appreciate nourishing your family! I like to use this time to catch up on emails or simply relax with a cup of tea. It’s all about finding those small moments of peace in the nourishing chaos.

A family-tested nutrition shortcut: I sometimes use pre-chopped onions and peppers to save even more time. No shame in that, my friend! We’re all about simple nutrition here! My wellness lessons have been so impactful since perfecting this beef chili recipe crockpot. I even posted a question in the Easyslowcookerrecipes Facebook group to see if any other home cooks were looking to use leftover prime rib in a soup recipe. I also found some cooks doing Vegetable Beef Soup using Prime Rib Bones!

How We Love to Eat This!

Let’s talk about serving suggestions for this delicious Crockpot Prime Rib Chili Recipe. Because presentation matters, even when it’s a weeknight!

My kids devour this nutritious Crockpot Prime Rib Chili Recipe when I serve it with:

Shredded Cheese: Cheddar, Monterey Jack, or a Mexican blend are all great options.
Sour Cream or Greek Yogurt: Adds a cool and creamy touch. The sour cream adds a depth of flavor to the Crockpot Prime Rib Chili Recipe.
Chopped Green Onions: For a fresh and zesty flavor.
Diced Avocado: Adds healthy fats and a creamy texture.
Tortilla Chips: For dipping and crunching!
Cornbread: A classic chili accompaniment.
A dollop of Guacamole

This Crockpot Prime Rib Chili Recipe is perfect for those busy weeknights when we need good nutrition fast! I often make a big batch on Sunday and then we can enjoy it for lunch or dinner throughout the week.

For a kid-approved healthy side dish, I like to serve this chili with a simple salad. It adds some extra veggies and helps balance out the meal. Plus, the bright colors make it more appealing to the little ones.

Perfect occasions for this Crockpot Prime Rib Chili Recipe? Game day, potlucks, or any time you need a crowd-pleasing, hearty meal!

Leftover ideas that maintain nutrition? This chili is great over baked potatoes, nachos, or even as a filling for tacos! You can also freeze it for a future meal. It’s a great option for this easy prime rib chili.

Seasonal variations? In the summer, I like to add fresh tomatoes and corn to the chili. In the fall, I might add a can of pumpkin puree for a touch of sweetness and extra nutrients. I love experimenting with new ingredients and flavors!

My family loves this Crockpot Prime Rib Chili Recipe! My husband prefers it with lots of cheese and sour cream, while my daughter likes it with avocado and tortilla chips. My son is happy as long as there’s plenty of chili! It’s a dinnertime nutrition win when everyone enjoys the meal.

I made this Crockpot Prime Rib Chili Recipe last weekend for a potluck, and it was a huge hit! Everyone raved about the flavor and how tender the prime rib was. One of my friends even asked for the recipe! I love sharing simple nutrition ideas with other busy moms. The reactions to this recipe have been wonderful!

FAQs: Your Questions Answered

Okay, let’s tackle some common questions about this Crockpot Prime Rib Chili Recipe. I know you busy moms have lots of questions, and I’m here to help!

Is this Crockpot Prime Rib Chili Recipe really nutritious enough for growing kids?

Absolutely! This chili is packed with protein, fiber, and vitamins. The beef provides essential amino acids, the beans are a great source of fiber, and the vegetables provide vitamins and minerals. It’s a complete and balanced meal!

What if my picky eater won’t try this healthy Crockpot Prime Rib Chili Recipe?

Start small! Offer a tiny spoonful alongside something they already enjoy. You can also try blending some of the vegetables into the chili to make them less noticeable. Presentation matters too! A fun bowl and some colorful toppings can make it more appealing.

Can I meal prep this Crockpot Prime Rib Chili Recipe for busy weeks ahead?

Yes! This chili is perfect for meal prepping. Make a big batch on the weekend and then portion it out into containers for lunches or dinners. It will stay fresh in the fridge for up to 4 days, or you can freeze it for longer storage.

Can I substitute ground beef for the prime rib?

While the prime rib is what makes this chili special, you can substitute ground beef if you don’t have any leftover prime rib. Just brown the ground beef before adding it to the crockpot.

Can I make this Crockpot Prime Rib Chili Recipe in an Instant Pot?

Yes! Brown the ground beef, then add all the ingredients to the Instant Pot. Cook on high pressure for 25 minutes, followed by a natural pressure release.

What are some other vegetables I can add to this Crockpot Prime Rib Chili Recipe?

The possibilities are endless! Diced zucchini, carrots, or even sweet potatoes would be delicious additions. Just make sure to chop them into small pieces so they cook evenly.

Can I make this Crockpot Prime Rib Chili Recipe vegetarian?

While the prime rib is the star of the show, you can make a vegetarian version by omitting the beef and adding more beans and vegetables. You could also add some plant-based ground meat substitute.

These are all great options for this hearty prime rib chili. I learned about this Crockpot Prime Rib Chili Recipe from a blog post I found online!. The blog post was Slow Cooker Prime Rib Chili – The Magical Slow Cooker. I also found some information from Prime Rib Chili {Using Leftover Prime Rib Roast} | Bake It With Love which helped me perfect my current recipe.

Final Thoughts:

This Crockpot Prime Rib Chili Recipe supports my family’s nutrition goals because it’s a hearty, balanced, and delicious meal that everyone enjoys. It’s also incredibly simple to make, which is a huge win for a busy mom like me!

My Crockpot Prime Rib Chili Recipe Nutrition Hacks:

Sneak in extra veggies: I often add finely chopped carrots or zucchini to the chili. The kids never even notice!
Use low-sodium broth: This helps control the sodium content of the chili.
Add a dollop of Greek yogurt instead of sour cream: It’s a great way to add protein and probiotics!

Family-tested healthy Crockpot Prime Rib Chili Recipe variations:

Spicy Chili: Add more cayenne pepper or a pinch of red pepper flakes.
Sweet Chili: Add a tablespoon of brown sugar or maple syrup.
Smoky Chili: Add a teaspoon of liquid smoke.

My husband prefers the spicy version, while my daughter likes the sweet version. My son is happy with any version as long as there’s plenty of cheese! Encourage you all to make this recipe your own healthy way.

I hope this Crockpot Prime Rib Chili Recipe becomes a family favorite in your home too! Remember, simple nutrition is the key to success. Don’t be afraid to experiment and find what works best for your family. Here’s a delicious Chili’s Chicken Enchilada Soup Recipe for another delicious chili option!

Remember you can try it over our Chili Cheese Loaded Potatoes Recipe for some more fun ideas!

You’ve got this, fellow nutrition-seekers! I’m here to support you on your journey to simple nutrition success. Give this nourishing Crockpot Prime Rib Chili Recipe a try, and let me know how it turns out! I have a good feeling you will LOVE this Crockpot Prime Rib Chili Recipe. While you are waiting try this Turkey Crockpot Stuffing!

Crockpot Prime Rib Chili Recipe

Print Recipe

This Crockpot Prime Rib Chili is a hearty and flavorful dish, perfect for a cozy night in. Tender prime rib combines with classic chili ingredients for an elevated and comforting meal.

Author: Juliette
Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Yield: 6 servings
Category: Dinner
Method: Crockpot
Cuisine: American

Ingredients

Scale

1.5 lbs cooked prime rib, cubed
1 large onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn, drained
1 cup beef broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, green onions

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Instructions

In a large crockpot, combine the cooked prime rib, onion, garlic, red bell pepper, and green bell pepper.
Add the crushed tomatoes, kidney beans, black beans, corn, and beef broth to the crockpot.
Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender and the flavors have melded.
Taste and adjust seasonings as needed.
Serve hot, topped with shredded cheese, sour cream, and green onions, if desired.

Notes

For a richer flavor, sear the prime rib cubes in a skillet before adding them to the crockpot. Serve with cornbread for a complete meal.