3-Ingredient Sugared Cranberries
These sparkling sugared cranberries are a festive and easy treat perfect for the holidays. Made with just three ingredients, they’re a delightful sweet and tart snack or a beautiful garnish for desserts and cocktails.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 2 cups granulated sugar, divided
- 1 cup water
Instructions
- In a medium saucepan, combine water and 1 cup of sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
- Add the cranberries to the sugar syrup and cook for 1-2 minutes, until they start to soften slightly. Do not overcook, or they will burst.
- Remove from heat and let the cranberries sit in the syrup for at least 1 hour, or up to 3 hours, to soak up the sweetness.
- Drain the cranberries thoroughly. Spread the remaining 1 cup of sugar on a plate or shallow dish.
- Roll the cranberries in the sugar, ensuring they are fully coated.
- Place the sugared cranberries on a parchment-lined baking sheet to dry for at least 1 hour, or until the sugar coating hardens.
- Serve and enjoy!
Notes
For a fun variation, try using flavored sugar, such as vanilla or orange-infused sugar, to coat the cranberries. Store leftover sugared cranberries in an airtight container in the refrigerator for up to 3 days.